ProWein World makes an appearance in India, with the launch of ProWein Education Campaign. The world’s leading trade fair for wine and spirits will now feature prominently in India as well – at the inaugural of Food & Hotel India (FHI) taking place at the Sahara Star Hotel in Mumbai from 5 - 7 September, 2018.

The ProWein Education Campaign offers high quality seminars and tastings for wine importers, the restaurant trade, hotels owners and wine professionals who are looking to expand their knowledge in wine and spirit.

During the three-day trade fair, a range of seminars, wine and spirit tastings, discussions and presentations focusing on sensory perception, aromas and wine & food will be held in association with the Wine and Spirit Education Trust (WSET) and All Things Nice.

The seminars will be geared towards Indian wine and spirit professionals as well as professionals in the Indian food and hospitality industry.

5th - 7th September 2018
Sahara Star Hotel, Mumbai
3 Days
Knowledge Sessions
80+
Sommeliers
1st Time In India Launching Wine Pavillion
Supported By WSET & ALL Things Nice
11:30 AM – 01:00 PM
How to create the perfect winelist

Ajit Balgi

Wine and Spirit consultant, representing Tulleeho Portals Pvt. Ltd.

Come and learn how to use the diversity of the wine world to create a wine list that will maximise your offering for customers. We bring you the experts, so you do not have to seek them out!

02:00 PM – 03:30 PM
Cognac and Factors affecting its style

Jack LUN

Head of Moet Hennessy Academy China
WSET Certified Spirits Educator

Why does Cognac taste like it does what are the choices that lead to the creation of what we enjoy in the bottle? We asked an expert from Moet Hennessey to share all.

04:30 PM – 06:00 PM
Art and science of the winemaker

Karan Vasani

Dip. WSET, WSET Certified Educator and
Vice President Winemaking at Sula Vineyards

If you want the inside scoop listen to the chief winemaker at Sula Vineyards as he shares with us the decisions he employs from grape to bottle in order to provide you with your favourite tipple. What does it take to make quality wine that appeals to such a large part of the wine drinking public?

11:30 AM – 01:00 PM
Sparkling Wine: A uniquely Indian experience

Amrut Vare

Winemaker & Brand Ambassador of Domaine Chandon India

We welcome the winemaker of Domaine Chandon India as he discusses the concept and realities of the Sparkling Wine Category in India. He will also lead us through a tasting of their three Indian Brands: Brut, Rose and Delice.

02:00 PM – 03:30 PM
Malt Whisky masterclass

Nikhil Agarwal

Sommelier and CEO,All Things Nice

A malt whisky masterclass and tasting of 6 single malts by Sommelier Nikhil Agarwal. He will guide guests through the journey of the spirit as it ages and is influenced by different kinds of oak barrels in addition to providing interesting facts about single malt and its key characteristics

04:30 PM – 06:00 PM
Empowering frontline HORECA staff

Jude Mullins

Dip. WEST, Director
WSET International

Ruma Singh

Journalist and
WSET diploma candidate

Divyanshu Dwivedi

COO,
Tulleeho Portals Pvt. Ltd.

Sovna Puri

Dip. WSET,
Wine & Spirits Consultant

Join us for a panel discussion moderated by the WSET. How should we develop and motivate staff in the HORECA sector? What role can and does WSET training play in this and is there a one size fits all approach to this? Come along, hear the thoughts of various sectors of the industry.

11:30 AM – 01:00 PM
Blind tasting of Indian & International wines - Can you tell the difference?

Nikhil Agarwal

Sommelier and CEO, All Things Nice

Discover how to taste wine with an added twist. We will taste 8 wines without revealing the brand, grape varietal or country of origin. Guests will be encouraged to share their opin-ions before the wines are revealed.

02:00 PM – 03:30 PM
Develop professional skills

Jude Mullins

Dip. WEST, Director
WSET International

Sovna Puri

Dip. WSET
Wine & Spirits Consultant

Armed with the WSET systematic approach to tasting, our speakers demonstrate how best to improve your tasting skills. We explore how to build up confidence across the different WSET qualifications and show how this all can be applied when describing wines in a work environment and to your customers.

04:30 PM – 06:00 PM
Decoding Australia's Wine Regions

Nikhil Agarwal

Sommelier and CEO, All Things Nice

Join Sommelier Nikhil Agarwal, winner of the Wine Australia Scholarship, for a tasting of wines from Australia's most famous regions to understand the width of its production, its regions and wine styles.

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